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Discover the Latest Events Driving Health and Wellness in Asia

Obesity – Causes, Evolution and Solutions
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Obesity – Causes, Evolution and Solutions

Obesity is a complex problem, and a variety of tailored intervention strategies are needed to address it in its different forms, said Professor Michael J. Gibney of the Institute of Food and Health, University College Dublin (UCD), at an FIA Lunch Series session in Singapore, where he shared his thoughts on the misperceptions of, and the solutions for, obesity.

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Taylor’s University Malaysia Signs Agreement with Université Toulouse – Jean Jaurès
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Taylor’s University Malaysia Signs Agreement with Université Toulouse – Jean Jaurès

In the presence of the Malaysian Minister of Health, Datuk Seri Dr S. Subramaniam, a launch event was held at Taylor’s University with the objective to generate a pool of expertise, facilities and material resources to study the links between diet and health for and from the perspective of Euro-Asian populations.

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Tackling Childhood Obesity through a Whole-of-Society Approach
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Tackling Childhood Obesity through a Whole-of-Society Approach

In an exclusive interview with Food Industry Asia (FIA) on the occasion of World Obesity Day, Dr Sania Nishtar, co-chair of the World Health Organization’s Commission on Ending Childhood Obesity (ECHO), founder and president of Heartfile, and a candidate for the role of WHO Director-General, talks about how obesity is a multi-factorial issue that requires a whole-of-society solution.

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